FRESH MEAT

Grazie agli elevati volumi di lombi suini, che trattiamo ogni settimana, oltre a tutti i tagli anatomici, i loro derivati e ai vari tipi di grasso, siamo in grado di assicurare ai nostri interlocutori merce di qualità a prezzi competitivi.Thanks to the high volumes of pork loins, which we handle every week, besides all the anatomical cuts, their derivatives and the various types of fat, we are able to assure our clients quality goods at competitive prices.

CURED DOP MEATS

Besides fresh, frozen and cured meats, we are able to offer a wide range of both Italian and international cured and cooked hams.
For the cured hams, we present a broad range of types of product processing, from artisanal care able to enhance the ham made with the same rules as in the “good old days” to modern ham factories able to cure great quantities, without by this affecting the goodness and homogeneity of the product.
Our range of cured meats includes all the most important Italian D.O.P. and I.G.P. products, as follows:

- D.O.P. Parma ham
- D.O.P. San Daniele ham
- D.O.P. Piacenza Coppa
- D.O.P. Zibello Culatello
- I.G.P. Bologna Mortadella

ITALIAN CHEESES

Thanks to close cooperation with the major Italian dairies, we are able to supply the finest dairy products of our land, such as Parmigiano Reggiano, Grana Padano, Asiago and others.

VINO

Grazie alla ormai consolidata partnership con Vigna Sancòl, siamo in grado di proporvi un' ampia scelta del miglior Valdobbiadene Prosecco Superiore DOCG e del Prosecco DOC Treviso.

Alcuni vini:

- VALDOBBIADENE SUPERIORE DI CARTIZZE D.O.C.G.
- VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. EXTRA DRY
- VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. MILLESIMATO DRY
- VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. MILLESIMATO BRUT
- YANEZ COLLI DI CONEGLIANO ROSSO D.O.C.G.
- PROSECCO DOC TREVISO CUVEE' EXTRA DRY
- PROSECCO DOC TREVISO BRUT
-PROSECCO DOC TREVISO GROP
- ROSE'